sábado, 20 de julho de 2013
Habits, Not Cravings, Drive Food Choice During Times of Stress
July 16, 2013 — Putting a new spin on the concept of "stress eating," research presented at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo® found that people who eat during times of stress typically seek the foods they eat out of habit -- regardless of how healthy or unhealthy that food is.
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